METHOD
|
| 1. Melt the chocolate button and butter together in a saucepan over a medium heat.
|
| 2. Stir in the cocoa powder, sugar, and vanilla extract.
|
| 3. Take off the heat and whisk in the eggs one at a time.
|
| 4. Tear off a piece of greaseproof paper and scrunch into a small ball.
|
| 5. Pre-heat the oven to 350°F (180°C).
|
| 6. Place the paper balls in the center of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
|
| 7. Bake in the oven for 8-10 minutes.
|
| 8. Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
|
| 9. Dip in some melted chocolate (chocolate cream), followed by some sprinkles.
|