Compound Chocolate

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Our compound chocolate come in different form, such as block, button, chips, cream, and sticks. Apart from our standard dark, milk, and white compound chocolate, there are also various different colour & flavour at your choice.
 

Dark Compound Chocolate - GCD 3146
Cocoa Solids (%): 18.0 Milk Solids (%): NA Fat Content (%): 35.0
 
 

Milk Compound Chocolate - GCM 3319
Cocoa Solids (%): 4.0 Milk Solids (%): NA Fat Content (%): 35.0
 
 

White Compound Chocolate - GCW 3156
Cocoa Solids (%): NA Milk Solids (%): 8.0 Fat Content (%): 45.0
 
 
 
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For Coating | Moulding | Enrobing
 

Dark Compound Chocolate - CHD 3022
Cocoa Solids (%): 18.0 Milk Solids (%): NA Fat Content (%): 42.0
 
 

Milk Compound Chocolate - CHM 3132
Cocoa Solids (%): 4.0 Milk Solids (%): NA Fat Content (%): 39.0
 
 

White Compound Chocolate - CHW 3304
Cocoa Solids (%): NA Milk Solids (%): 7.0 Fat Content (%): 45.0
 
 
 
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For Shaving / Decorating
 
 
 

Chocolate Cream

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Dark Compound Chocolate - GPD 4173
Cocoa Solids (%): 21.0 Milk Solids (%): NA Fat Content (%): 36.0
 
 

Dark Compound Chocolate - GPD 4239
Cocoa Solids (%): 13.0 Milk Solids (%): NA Fat Content (%): 33.5
 
 

White Compound Chocolate - GPW 4323
Cocoa Solids (%): NA Milk Solids (%): 6.0 Fat Content (%): 35.0
 
 
 
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For Bake Stable Filling

Able to withstand baking conditions at 180'C for 15 minutes
 

Dark Compound Chocolate - GPD 4393
Cocoa Solids (%): 19.0 Milk Solids (%): NA Fat Content (%): 40.5
 
 

Milk Compound Chocolate - GPM 4310
Cocoa Solids (%): 7.0 Milk Solids (%): 4.0 Fat Content (%): 39.5
 
 

White Compound Chocolate - GPW 4395
Cocoa Solids (%): NA Milk Solids (%): 4.0 Fat Content (%): 37.0
 
 
 

Coffee Compound Chocolate - GPD 4869
Cocoa Solids (%): 1.0 Milk Solids (%): 4.0 Fat Content (%): 36.0
 
 
 
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For Soft Coating
 
 
 

Chocolate Chip

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Dark Compound Chocolate - BDD 2000
Chip Size (Count/KG): 4-22 Cocoa Solids (%): 13.0
Milk Solids (%): NA Fat Content (%): 28.0
 
 

Dark Compound Chocolate - BDD 2112
Chip Size (Count/KG): 4-22 Cocoa Solids (%): 11.0
Milk Solids (%): NA Fat Content (%): 28.0
 
 

Dark Compound Chocolate - BDD 2557
Chip Size (Count/KG): 4-22 Cocoa Solids (%): 16.0
Milk Solids (%): NA Fat Content (%): 29.0
 
 

Dark Compound Chocolate - BDD 2006
Chip Size (Count/KG): 4-22 Cocoa Solids (%): 19.0
Milk Solids (%): 2.0 Fat Content (%): 29.0
 
 

Milk Compound Chocolate - BDM 2078
Chip Size (Count/KG): 4-22 Cocoa Solids (%): 9.0
Milk Solids (%): 15.0 Fat Content (%): 28.0
 
 

White Compound Chocolate - BDW 2040
Chip Size (Count/KG): 4-14 Cocoa Solids (%): NA
Milk Solids (%): NA Fat Content (%): 29.0
 
 

Coffee Compound Chocolate - BDD 2030
Chip Size (Count/KG): 4-14 Cocoa Solids (%): 3.0
Milk Solids (%): NA Fat Content (%): 26.0
 
 

Butterscotch Compound Chocolate - BDB 2330
Chip Size (Count/KG): 4-14 Cocoa Solids (%): 0.7
Milk Solids (%): NA Fat Content (%): 27.0
 
 

Caramel Compound Chocolate - BCA 2340
Chip Size (Count/KG): 4-14 Cocoa Solids (%): 1.0
Milk Solids (%): 5.0 Fat Content (%): 29.0
 
 

Strawberry Compound Chocolate - BDS 2035
Chip Size (Count/KG): 4-14 Cocoa Solids (%): NA
Milk Solids (%): NA Fat Content (%): 26.5
 
 
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For Baking / Decorating

Able to withstand baking conditions at 180'C for 15 minutes
 

Dark Compound Chocolate - GMD 3073
Cocoa Solids (%): 21.0 Packing 20kg Carton Box (2kg X 10)
Size: Length: 7.7cm - 8.3cm | Weight: N/A | Width: 0.7 - 1.3cm
 
 
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Special Form
 
 
 

Ice Cream Coating

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Dark Compound Chocolate - GAD 1360
Cocoa Solids (%): 11.0 Milk Solids (%): NA Fat Content (%): 52.0
 
 

Milk Compound Chocolate - GAM 1031
Cocoa Solids (%): 3.0 Milk Solids (%): 1.0 Fat Content (%): 64.0
 
 

White Compound Chocolate - GAW 1156
Cocoa Solids (%): NA Milk Solids (%): 5.0 Fat Content (%): 57.0
 
 
 

Toffee Compound Chocolate - GAP 1121
Cocoa Solids (%): NA Milk Solids (%): 4.0 Fat Content (%): 52.0
 
 
 
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For Ice Cream Coating
 

Dark Compound Chocolate - IRD 1600
Cocoa Solids (%): 5.0 Milk Solids (%): NA Fat Content (%): 62.5
 
 
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For Cone Spraying
 
 
 

Real Chocolate

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A state-of-the-art chocolate making - Fuji Global Chocolate. We value our customers by focus on determined and careful selection of every raw materials to create standard chocolate in dark, milk, and white.

It's rich cocoa characteristic create good taste sensation in your application, suitable to use for coating, enrobing, ganache making, praline, baking, decorative purpose and ice cream coating. Available in block, button, chips and cream.
 

Dark Chocolate - GCD 8361
Cocoa Solids (%): 75.0 Milk Solids (%): NA Fat Content (%): 41.0
 
 

Dark Chocolate - GCD 8021
Cocoa Solids (%): 63.0 Milk Solids (%): NA Fat Content (%): 40.0
 
 

Dark Chocolate - GCD 8327
Cocoa Solids (%): 55.0 Milk Solids (%): 1.0 Fat Content (%): 37.0
 
 
 

Milk Chocolate - GCM 8190
Cocoa Solids (%): 36.0 Milk Solids (%): 23.0 Fat Content (%): 36.0
 
 
 

Milk Chocolate - GCM 8062
Cocoa Solids (%): 36.0 Milk Solids (%): 25.0 Fat Content (%): 40.0
 
 
 

White Chocolate - GCW 8512
Cocoa Solids (%): 35.0 Milk Solids (%): 25.0 Fat Content (%): 42.5
 
 
 
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For Coating | Moulding | Enrobing
 

Dark Chocolate - GDD 7033 (4-22K)
Cocoa Solids (%): 44.0 Milk Solids (%): 2.0 Fat Content (%): 28.0
 
 
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For Baking / Decorating

Able to withstand to baking conditions at 180'C for 15 minutes

Dark Chocolate - GAD 6005
Cocoa Solids (%): 43.0 Milk Solids (%): 16.0 Fat Content (%): 44.5
 
 

Milk Chocolate - GAM 6009
Cocoa Solids (%): 42.0 Milk Solids (%): 19.0 Fat Content (%): 45.0
 
 
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For Ice Cream Coating