| METHOD |
| 1. Melt the chocolate button and butter together in a saucepan over a medium heat. |
| 2. Stir in the cocoa powder, sugar, and vanilla extract. |
| 3. Take off the heat and whisk in the eggs one at a time. |
| 4. Tear off a piece of greaseproof paper and scrunch into a small ball. |
| 5. Pre-heat the oven to 350°F (180°C). |
| 6. Place the paper balls in the center of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them. |
| 7. Bake in the oven for 8-10 minutes. |
| 8. Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut. |
| 9. Dip in some melted chocolate (chocolate cream), followed by some sprinkles. |