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Compound Chocolate
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Fuji Global Chocolate created a wide range of quality non-tempering compound chocolate using vegetable fat rather than using cocoa butter. Its special attribute is perfectly made for multiple applications, for instance, cake glazing, coating, ganache making, moulding, enrobing, pastry decoration & shaving, biscuit & doughnut topping, coated panned chocolate (dragee), ice-cream and bakery filling.
Our compound chocolate comes in a different form, such as block, button, chips, cream and sticks. Apart from our standard dark, milk and white compound chocolate, there are also various different colour & flavour at your choice. |
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Dark Compound Chocolate - GCD 3146
Cocoa Solids (%): 18.0
Milk Solids (%): NA
Fat Content (%): 35.0 |
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Milk Compound Chocolate - GCM 3319
Cocoa Solids (%): 4.0
Milk Solids (%): NA
Fat Content (%): 35.0 |
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White Compound Chocolate - GCM 3156
Cocoa Solids (%): NA
Milk Solids (%): 8.0
Fat Content (%): 45.0 |
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For Coating | Moulding | Enrobing
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Fuji Global Chocolate created a wide range of quality non-tempering compound chocolate using vegetable fat rather than using cocoa butter. Its special attribute is perfectly made for multiple applications, for instance, cake glazing, coating, ganache making, moulding, enrobing, pastry decoration & shaving, biscuit & doughnut topping, coated panned chocolate (dragee), ice-cream and bakery filling.
Our compound chocolate comes in a different form, such as block, button, chips, cream and sticks. Apart from our standard dark, milk and white compound chocolate, there are also various different colour & flavour at your choice. |
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Dark Compound Chocolate - CHD 3022
Cocoa Solids (%): 18.0
Milk Solids (%): NA
Fat Content (%): 42.0 |
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Milk Compound Chocolate - CHM 3132
Cocoa Solids (%): 4.0
Milk Solids (%): NA
Fat Content (%): 39.0 |
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White Compound Chocolate - CHW 3304
Cocoa Solids (%): NA
Milk Solids (%): 7.0
Fat Content (%): 45.0 |
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Chocolate Cream
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Dark Compound Chocolate - GPD 4173
Cocoa Solids (%): 21.0
Milk Solids (%): NA
Fat Content (%): 36.0 |
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Dark Compound Chocolate - GPD 4239
Cocoa Solids (%): 13.0
Milk Solids (%): NA
Fat Content (%): 33.5 |
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White Compound Chocolate - GPW 4323
Cocoa Solids (%): NA
Milk Solids (%): 6.0
Fat Content (%): 35.0 |
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For Baking Stable Filling
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Dark Compound Chocolate - GPD 4393
Cocoa Solids (%): 19.0
Milk Solids (%): NA
Fat Content (%): 40.5 |
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Milk Compound Chocolate - GPM 4310
Cocoa Solids (%): 7.0
Milk Solids (%): 4.0
Fat Content (%): 39.5 |
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White Compound Chocolate - GPW 4395
Cocoa Solids (%): NA
Milk Solids (%): 4.0
Fat Content (%): 37.0 |
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Coffee Compound Chocolate - GPD 4869
Cocoa Solids (%): 1.0
Milk Solids (%): 4.0
Fat Content (%): 36.0 |
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Chocolate Chip
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Dark Compound Chocolate - BDD 2000
Chip Size (Coun/kg): 4-22
Cocoa Solids (%): 13.0
Milk Solids (%): NA
Fat Content (%): 28.0 |
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Dark Compound Chocolate - BDD 2112
Chip Size (Coun/kg): 4-22
Cocoa Solids (%): 11.0
Milk Solids (%): NA
Fat Content (%): 28.0 |
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Dark Compound Chocolate - BDD 2557
Chip Size (Coun/kg): 4-22
Cocoa Solids (%): 16.0
Milk Solids (%): NA
Fat Content (%): 29.0 |
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Dark Compound Chocolate - BDD 2006
Chip Size (Coun/kg): 4-22
Cocoa Solids (%): 19.0
Milk Solids (%): 2.0
Fat Content (%): 29.0 |
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Milk Compound Chocolate - BDD 2078
Chip Size (Coun/kg): 4-22
Cocoa Solids (%): 9.0
Milk Solids (%): 15.0
Fat Content (%): 28.0 |
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White Compound Chocolate - BDD 2040
Chip Size (Coun/kg): 4-14
Cocoa Solids (%): NA
Milk Solids (%): NA
Fat Content (%): 29.0 |
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Coffee Compound Chocolate - BDD 2030
Chip Size (Coun/kg): 4-14
Cocoa Solids (%): 3.0
Milk Solids (%): NA
Fat Content (%): 26.0 |
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Butterscotch Compound Chocolate - BDD 2330
Chip Size (Coun/kg): 4-14
Cocoa Solids (%): 0.7
Milk Solids (%): NA
Fat Content (%): 27.0 |
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Caramel Compound Chocolate - BCA 2340
Chip Size (Coun/kg): 4-14
Cocoa Solids (%): 1.0
Milk Solids (%): 5.0
Fat Content (%): 29.0 |
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Strawberry Compound Chocolate - BDD 2035
Chip Size (Coun/kg): 4-14
Cocoa Solids (%): NA
Milk Solids (%): NA
Fat Content (%): 26.5 |
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Dark Compound Chocolate - GMD 3073
Cocoa Solids (%): 21.0
Size: 7.7cm - 8.3cm (Length)
NA (Weight)
0.7cm - 1.3cm (Width)
Packing: 20kg Carton Box (2kg X 10) |
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Ice Cream Coating
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Dark Compound Chocolate - GAD 1360
Cocoa Solids (%): 11.0
Milk Solids (%): NA
Fat Content (%): 52.0 |
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Milk Compound Chocolate - GAM 1031
Cocoa Solids (%): 3.0
Milk Solids (%): 1.0
Fat Content (%): 64.0 |
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White Compound Chocolate - GAW 1156
Cocoa Solids (%): NA
Milk Solids (%): 5.0
Fat Content (%): 57.0 |
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Toffee Compound Chocolate - GAP 1121
Cocoa Solids (%): NA
Milk Solids (%): 4.0
Fat Content (%): 52.0 |
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Dark Compound Chocolate - IRD 1600
Cocoa Solids (%): 5.0
Milk Solids (%): NA
Fat Content (%): 62.5 |
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Real Chocolate
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| A state-of-art chocolate making - Fuji Global Chocolate. We value our customers by focus on determined and careful selection of every raw material to create standard chocolate in dark, milk, and white. It's rich cocoa characteristic create a good taste sensation in your application, suitable to use for coating, enrobing, ganache making, praline, baking, decorative purpose and ice cream coating. Available in block, button, chips and cream. |
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Dark Compound Chocolate - GCD 3146
Cocoa Solids (%): 18.0
Milk Solids (%): NA
Fat Content (%): 35.0 |
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Milk Compound Chocolate - GCM 3319
Cocoa Solids (%): 4.0
Milk Solids (%): NA
Fat Content (%): 35.0 |
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White Compound Chocolate - GCM 3156
Cocoa Solids (%): NA
Milk Solids (%): 8.0
Fat Content (%): 45.0 |
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For Coating | Moulding | Enrobing
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| A state-of-art chocolate making - Fuji Global Chocolate. We value our customers by focus on determined and careful selection of every raw material to create standard chocolate in dark, milk, and white. It's rich cocoa characteristic create a good taste sensation in your application, suitable to use for coating, enrobing, ganache making, praline, baking, decorative purpose and ice cream coating. Available in block, button, chips and cream. |
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Dark Chocolate - GDD 7033 (4-22K)
Cocoa Solids (%): 44.0
Milk Solids (%): 2.0
Fat Content (%): 28.0 |
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| A state-of-art chocolate making - Fuji Global Chocolate. We value our customers by focus on determined and careful selection of every raw material to create standard chocolate in dark, milk, and white. It's rich cocoa characteristic create a good taste sensation in your application, suitable to use for coating, enrobing, ganache making, praline, baking, decorative purpose and ice cream coating. Available in block, button, chips and cream. |
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Dark Chocolate - GAD 6005
Cocoa Solids (%): 43.0
Milk Solids (%): 16.0
Fat Content (%): 44.5 |
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Dark Chocolate - GAD 6009
Cocoa Solids (%): 42.0
Milk Solids (%): 19.0
Fat Content (%): 45.0 |
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