|
|
| Back
|
|
|
|
|
|
|
|
|
Brownie Cupcake
|
|
|
| 330g
|
|
Palffy 790LTU
|
|
|
| 30g
|
|
Corn Oil
|
|
|
| 280g
|
|
Brown Sugar
|
|
|
| 200g
|
|
Egg
|
|
|
| 15g
|
|
Vanilla Essence
|
|
|
| 225g
|
|
Cake Flour
|
|
|
| 30g
|
|
Cocoa Powder
|
|
|
| 20g
|
|
Dark Compound Chocolate Choice
|
|
|
|
|
Process
|
|
|
|
| 1. Melt PALFFY790LTU and mix with Corn Oil and Brown Sugar.
|
|
|
| 2. Add Eggs and mix them.
|
|
|
| 3. Add Vanilla Essence, Cake Flour, Cocoa Powder and melted DARK COMPOUND CHOCOLATE CHOICE and mix them again.
|
|
|
| 4. Bake at 165° for 20 min.
|
|
|
|
Chocolate Frosting
|
|
|
| 300g
|
|
ACE200
|
| 300g
|
|
Dark Compound Soft Chocolate
|
|
|
|
|
|
Process
|
|
|
|
| 1. Put ACE200 and DARK COMPOUND SOFT CHOCOLATE into a bowl and blend well.
|
|
|
|
Assemble
|
|
|
| 1. Pipe Chocolate Frosting on the middle of Brownie first.
|
|
|
| 2. Swirl the Chocolate Frosting to cover the piped Chocolate Frosting at first.
|
|
|
Products Used for This Recipe
|
|
|
|
|
|
|
|
| PALFFY790LTU
|
| Compound margarine with rich buttery taste which melts in your mouth with high overrun.
|
|
|
|
Packing: 15g
|
|
|
|
Storage: 3° - 7°
|
|
|
|
Shelf Life: 240days
|
|
|
|
|
|
|
|
|
|
|
|
| Dark Compound Chocolate Choice
|
| Easy-to-handle compound chocolate without the need for any tempering. Its chocolaty richness and bitterness stimulate creativity.
|
|
|
|
|
Packing: 1kg*10(block)
|
|
|
|
|
Storage: 20 - 24°
|
|
|
|
|
Shelf Life: 480days(16months)
|
|
|
|
|
|
|
|
|
|
|
|
| ACE 200
|
| Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
|
|
|
|
|
Packing: 1000g*12
|
|
|
|
|
Storage: 3° - 7°
|
|
|
|
|
Shelf Life: 270days
|
|
|
|
|
|
|
|
|
|
|
|
| Dark Compound Soft Chocolate
|
| Easy-to-handle compound chocolate without the need for any tempering.
|
|
|
|
|
Packing: 5kg*4
|
|
|
|
|
Storage: 20° - 24°
|
|
|
|
|
Shelf Life: 12 months
|
|
|
|
|